The fermentation process rounds off the black garlic’s tangy, molasses-like flavour and adds subtle complexity and umami. Use this as a simple replacement for any recipe that has black garlic. you won’t regret it!
The fermentation process rounds off the black garlic’s tangy, molasses-like flavour and adds subtle complexity and umami. Use this as a simple replacement for any recipe that has black garlic. you won’t regret it!